2028 Tours to italy

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 8-Day Hidden Gems Tour: Rome, Siena & Florence – Discovering Italy’s Untold Stories 

Embark on an 8-day journey through Rome, Siena, and Florence, uncovering the hidden treasures of these iconic cities beyond the usual tourist spots. This immersive tour reveals the authentic Italy through quiet neighborhoods, lesser-known landmarks, and local experiences.

Day 1-3: Rome
Explore the quiet charm of Trastevere, a picturesque neighborhood with cobblestone streets, ivy-covered buildings, and intimate piazzas. Discover hidden trattorias, local artisans, and historic gems off the beaten path. Enjoy a private food tour, savoring traditional Roman dishes like supplì (fried rice balls), cacio e pepe (cheese and pepper pasta), and artisanal gelato. Experience the true essence of Roman life, away from the crowds.

Day 4-5: Siena
In Siena, beyond the famous Piazza del Campo, explore the city’s medieval alleyways and tranquil Contrade (neighborhoods). Delve into the city’s deep history, from its Palio traditions to its stunning architecture. Taste authentic Tuscan dishes, including ragù di cinghiale (wild boar ragù), local formaggi (cheeses), and panforte, the traditional Sienese fruitcake, while discovering the heart of this ancient city.

Day 6-8: Florence
In Florence, step away from the crowds to explore the Oltrarno district, home to local artisans and peaceful gardens. Visit hidden piazzas and workshops where leatherworkers and goldsmiths preserve ancient traditions. Experience a private degustazione di vini (wine tasting) paired with regional formaggi (cheeses), and join a cooking class to prepare ribollita (Tuscan vegetable soup) and bistecca alla fiorentina (Florentine steak). Indulge in authentic Tuscan dolci (pastries) and tartufo (truffles), savoring the rich flavors of Florence’s culinary heritage.

This 8-day tour offers an authentic glimpse into the heart of Italy, with guided walking tours, intimate food experiences, and encounters with artisans and locals, uncovering the hidden stories and flavors of Rome, Siena, and Florence.

8-Day Culinary Tour of Emilia-Romagna: The Heart of Italy’s Food Culture

Embark on an 8-day culinary journey through Emilia-Romagna, Italy's gastronomic heart. Known as La Grassa (The Fat), this region is the birthplace of iconic Italian foods, including ragù alla Bolognese, Parmigiano-Reggiano, and Aceto Balsamico Tradizionale.

Day 1-3: Bologna
Explore the food capital of Italy, Bologna. Wander through markets like Mercato di Mezzo and Mercato delle Erbe, where you'll taste the freshest local produce. Learn to make tagliatelle al ragù (Bolognese sauce) in a hands-on cooking class and dive into Bologna’s rich culinary traditions, enjoying dishes like tortellini in brodo and lasagne verdi.

Day 4: Parma
Travel to Parma, home of the world-renowned Parmigiano-Reggiano and Prosciutto di Parma. Visit local dairies and ham producers to discover the craftsmanship behind these iconic products. Sample freshly made Parmigiano-Reggiano and learn about the delicate aging process of prosciutto.

Day 5-6: Modena
In Modena, learn about the centuries-old tradition of making Aceto Balsamico Tradizionale di Modena at local producers. Taste the depth of aged balsamico and discover how it enhances both savory dishes and desserts. Savor tortellini alla panna and other local specialties, experiencing Modena’s rich culinary heritage.

Day 7-8: Emilia-Romagna’s Hidden Culinary Treasures
Delve deeper into the authentic food culture of Emilia-Romagna, visiting small villages and local producers. Experience traditional pasta making in artisan workshops, taste regional olio d'oliva, and enjoy time with the families and artisans who preserve these age-old traditions. Discover the flavours of cappelletti, pasticcio di carne, and more, each reflecting the heart of the region.

Throughout this tour, you’ll immerse yourself in the bold flavours of Emilia-Romagna, surrounded by medieval cities, rolling hills, and vineyards. By the end of your journey, you'll gain a deeper understanding of the region’s world-class cuisine and the enduring pride behind its culinary heritage.