FUTURE SMALL GROUP Tours to italy

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8-Day Northern Italy Christmas Market Tour: Trentino, Bolzano and Aprica

Experience the magic of Christmas in one of the most enchanting regions of Europe. This 8-day holiday tour takes you on a festive journey through Northern Italy’s Christmas market towns, from the snow-capped peaks of Trentino to the charming streets of Aprica, this tour is a delightful celebration of Italy’s festive spirit, craftsmanship, and rich holiday traditions.

Your journey begins in Trentino, a region known for its picturesque Alpine villages and festive charm. Explore the Christmas markets nestled in the heart of medieval towns like Trento and Rovereto, where the scent of mulled wine and roasted chestnuts fills the air. With snow-covered mountains as a backdrop, you'll find a variety of handcrafted gifts, intricate ornaments, and delicious local treats. Delve into the local traditions and witness the breathtaking winter landscapes that make this region a true winter wonderland.

From Trentino, you’ll head to Bolzano, a town that blends Italian and Austrian influences, offering a unique holiday experience. The Bolzano Christmas Market is one of the most famous in Italy, where the town square is adorned with twinkling lights and a festive atmosphere. Here, you can shop for hand-carved wooden figurines, intricate candles, and fine artisanal products, all while enjoying the taste of South Tyrolean specialties like speck, strudel, and warm apple cider. The market is set against a stunning mountain backdrop, making it the perfect spot for a winter stroll.

Next, you’ll visit Aprica, a quieter Alpine town, where you’ll discover smaller, more intimate Christmas markets offering regional delicacies and traditional crafts. This stop gives you a chance to connect with the local artisans and enjoy the calm beauty of the snow-dusted landscapes, perfect for appreciating the slower pace of mountain life during the holiday season.

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This exceptional tour is designed to immerse you in the holiday spirit, offering not just festive shopping, but a deeper appreciation of Italian Christmas traditions and craftsmanship. Whether you’re strolling through the snow-filled streets of Trentino or crafting your own piece of Neapolitan history, the memories you’ll create will stay with you for a lifetime.

Set in December 2027, this is a once-in-a-lifetime opportunity to experience Italy’s most beloved Christmas markets, traditional holiday art, and the warmth of Italian hospitality during the most wonderful time of the year.

 8-Day Hidden Gems Tour: Rome, Siena & Florence – Discovering Italy’s Untold Stories 

Embark on an 8-day journey through Rome, Siena, and Florence, uncovering the hidden treasures of these iconic cities beyond the usual tourist spots. This immersive tour reveals the authentic Italy through quiet neighborhoods, lesser-known landmarks, and local experiences.

Day 1-3: Rome
Explore the quiet charm of Trastevere, a picturesque neighborhood with cobblestone streets, ivy-covered buildings, and intimate piazzas. Discover hidden trattorias, local artisans, and historic gems off the beaten path. Enjoy a private food tour, savouring traditional Roman dishes like supplì (fried rice balls), cacio e pepe (cheese and pepper pasta), and artisanal gelato. Experience the true essence of Roman life, away from the crowds.

Day 4-5: Siena
In Siena, beyond the famous Piazza del Campo, explore the city’s medieval alleyways and tranquil Contrade (neighborhoods). Delve into the city’s deep history, from its Palio traditions to its stunning architecture. Taste authentic Tuscan dishes, including ragù di cinghiale (wild boar ragù), local formaggi (cheeses), and panforte, the traditional Sienese fruitcake, while discovering the heart of this ancient city.

Day 6-8: Florence
In Florence, step away from the crowds to explore the Oltrarno district, home to local artisans and peaceful gardens. Visit hidden piazzas and workshops where leatherworkers and goldsmiths preserve ancient traditions. Experience a private degustazione di vini (wine tasting) paired with regional formaggi (cheeses), and join a cooking class to prepare ribollita (Tuscan vegetable soup) and bistecca alla fiorentina (Florentine steak). Indulge in authentic Tuscan dolci (pastries) and tartufo (truffles), savoring the rich flavors of Florence’s culinary heritage.

This 8-day tour offers an authentic glimpse into the heart of Italy, with guided walking tours, intimate food experiences, and encounters with artisans and locals, uncovering the hidden stories and flavors of Rome, Siena, and Florence.

8-Day Culinary Tour of Emilia-Romagna: The Heart of Italy’s Food Culture

Embark on an 8-day culinary journey through Emilia-Romagna, Italy's gastronomic heart. Known as La Grassa (The Fat), this region is the birthplace of iconic Italian foods, including ragù alla Bolognese, Parmigiano-Reggiano, and Aceto Balsamico Tradizionale.

Day 1-3: Bologna
Explore the food capital of Italy, Bologna. Wander through markets like Mercato di Mezzo and Mercato delle Erbe, where you'll taste the freshest local produce. Learn to make tagliatelle al ragù (Bolognese sauce) in a hands-on cooking class and dive into Bologna’s rich culinary traditions, enjoying dishes like tortellini in brodo and lasagne verdi.

Day 4: Parma
Travel to Parma, home of the world-renowned Parmigiano-Reggiano and Prosciutto di Parma. Visit local dairies and ham producers to discover the craftsmanship behind these iconic products. Sample freshly made Parmigiano-Reggiano and learn about the delicate aging process of prosciutto.

Day 5-6: Modena
In Modena, learn about the centuries-old tradition of making Aceto Balsamico Tradizionale di Modena at local producers. Taste the depth of aged balsamico and discover how it enhances both savory dishes and desserts. Savor tortellini alla panna and other local specialties, experiencing Modena’s rich culinary heritage.

Day 7-8: Emilia-Romagna’s Hidden Culinary Treasures
Delve deeper into the authentic food culture of Emilia-Romagna, visiting small villages and local producers. Experience traditional pasta making in artisan workshops, taste regional olio d'oliva, and enjoy time with the families and artisans who preserve these age-old traditions. Discover the flavours of cappelletti, pasticcio di carne, and more, each reflecting the heart of the region.

Throughout this tour, you’ll immerse yourself in the bold flavours of Emilia-Romagna, surrounded by medieval cities, rolling hills, and vineyards. By the end of your journey, you'll gain a deeper understanding of the region’s world-class cuisine and the enduring pride behind its culinary heritage.