Experience Italy with Andiamo in Italia SMALL GROUP Tours
**Best of Central Italy | 10-19 Sep 2026 ∣FULLYBOOKED∣Join2027Waitlist
Our September 2026 tour is currently at capacity, but provides a perfect example of the authentic, off-the-beaten-path journeys we curate.
A Culinary Journey Through Central Italy Led by Dave, this exclusive 8-day journey takes our guests deep into the heart of Italy to experience first hand the food, history, and stunning landscapes that make Umbria, Lazio, and Abruzzo so unique. From bustling food markets to secret family-run trattorias and hands-on cooking experiences, this is an immersion into some of the most authentic flavours Italy has to offer.
The Experience The journey begins on foot in Rome, exploring local markets and discovering how ancient history intertwines with modern-day food culture. We then escape the bustling city to slow down in Umbria, Italy’s tranquil “green heart”. Here, we wander through side streets, discover local artisans, and take part in hands-on cooking experiences that showcase the region's exceptional agricultural heritage.We conclude the journey in Abruzzo—a deeply personal destination, as it is the home region of Dave's wife's family. This lesser-known gem of central Italy offers stunning mountains, Adriatic beaches, and a vibrant food culture, allowing our guests to uncover bold, regional flavours completely untouched by mass tourism.
UPCOMING SMALL GROUP TOURS
Spring 2027 | The Green Heart of Italy April 2027 | March 31 - April 9 Pricing TBC ( ✈️ excluding flights)
Journey into Hidden Italy Experience the tranquil, authentic soul of Central Italy, far removed from the mass-market tourist trail.
This exclusive itinerary is designed for the discerning traveller who wants to discover the "hidden Italy" that remains intact and uncommodified. We bypass the crowded hubs to explore the Etruscan towns of Umbria (Italy’s "Green Heart"), the historic countryside of Lazio, and the spectacular, untouched mountains and lakes of Abruzzo. This is slow travel at its finest, offering a version of Italy that most tourists will never see.
Seamless Logistics: Travel with unprecedented comfort. We utilize professional private drivers to navigate the rural hilltop roads, allowing you to relax and enjoy the spectacular regional landscapes without a moment of stress.
Boutique Stays: Forget generic hotel chains. You will stay in carefully selected, character-rich environments—from charming countryside castles to intimate boutique inns that reflect the true soul of the region.
Dynamic Culinary Access: We bypass rigid, predictable tourist menus in favour of spontaneous, seasonally driven experiences. You will enjoy exclusive "step-into-the-kitchen" encounters with traditional local cooks, experiencing everything from regional foraging to hands-on heritage cooking, tailored entirely to what is freshest and most authentic on the day.
Untouched Landscapes: Experience a landscape largely unaffected by mass tourism, where rural agrarian traditions, rolling hills, and ancient villages remain perfectly preserved.
The Plan
Duration: 10 Days
Focus: Hidden cultural gems, rural culinary traditions, and slow travel.
Travel Style: Boutique countryside accommodations and high-speed rail.
Emilia-Romagna: The Ultimate Italian Food & Culture Tour: 28 September- 7 October 2027 Price TBC ( ✈️ excluding flights)
Escape to the heart of Italy for a 10-day journey through a land where food is a religion and life moves at the pace of a perfectly aged balsamic.
This tour is designed for the curious traveller who hates being "touristed." We focus on Emilia-Romagna, Italy’s premier gastronomic region, during the golden shoulder season. No crowds, no rush—just incredible access to the artisans and traditions that define Italian culture.
Bologna & Parma: Two elegant home bases. You won’t be living out of a suitcase; you’ll be living in the heart of historic city centres.
Authentic Encounters: Private visits to Parmigiano dairies, family-run balsamic estates, and ancient pasta workshops.
The Autumn Harvest: Late September is the peak of the Italian harvest. Expect menus filled with fresh truffles, porcini mushrooms, and new-season wine.
Flexibility by Design: Each day offers a core curated experience, but we leave your afternoons open for spontaneous discoveries, long lunches, or shopping under the porticos.
Duration: 10 Days
Focus: Food, History, Opera, and Leisure.
Travel Style: Boutique accommodation and high-speed rail.
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